Over one hundred people attended the ribbon cutting and grand reopening at Patricks’ Grille yesterday.

Hosted by the Michigan City Chamber, guests enjoyed complimentary appetizers while learning about the venue’s expanded catering services and private event spaces.

Patrick’s Grille Catering & Events provides on-site and off-site catering services for corporate and social customers. The facility is now kid-friendly for family celebrations

and provides breakfast, lunch, appetizers and dinners for any occasion.


Patrick’s Grille retains its chic, contemporary atmosphere and the modern American cuisine it is known for. The new business model includes opening for major holiday

meals such as Easter and Mother’s Day. And best of all, the restaurant will be open every Wednesday at 4pm for diners to enjoy flaming saganaki, specialty cocktails and

a new selection of entrees from Chef Rick each week.


General Manager Julie Krause added, “We are beginning our eighth year this month and look forward to expanding our catering business while providing our most loyal

customers with the same professional service and quality fine dining every Wednesday.


On behalf of the entire staff, thank you for your patience, and we look forward to seeing you soon.”

Patrick’s Grille, located at 4125 S. Franklin Street in Michigan City. Call 219.873.9401or

visit PatricksGrille.com and PatricksGrilleCatering.com.