Food Safety Concerns this Thanksgiving
This Thanksgiving, concerns about salmonella in turkey products is on the table for many consumer groups. A drug-resistant strain of the bacteria has made more than 160 people in 35 states sick and killed one person in the past year, according to the C-D-C. Senior policy analyst Steve Suppan with the Institute for Agriculture and Trade Policy says this current outbreak could be the product of 15 years of privatizing the U.S. Department of Agriculture food-inspection process. He says poultry plants can now determine their own line speed up to 175 birds a minute making it nearly impossible
